A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.
Nutrient-rich kale is a great source of antioxidants
White beans are a plant protein powerhouse
Gluten-free
Vegan
3-year shelf life
Make in bag so you can bring less cookwear. Just add boiling water and eat straight from the bag.
