Good To Go Herbed Mushroom Risotto Dehydrated Meal- 1 or 2 Serving Size

CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO

This risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• Gluten-free
• Vegan
• 5-year shelf life
• Make in bag so you can bring less cookwear. Just add boiling water and eat straight from the bag.